Farrobodó offers in the same menu tapas and starters, finger foods and delicacies that should belong in a banquet from the Count of Farrobo and his famous lavish parties.
FISH SOUP WITH CROUTONS
CLAMS “À BULHÃO PATO”
Rocket salad, olive powder, fried bread and truffle oil.
SALMON AND SCALLOP CEVICHE
Passion fruit vinaigrette, quinoa stew.
PORTUGUESE TYPICAL DICED VEAL
w/ potato and cassava chips
Discover more about the other cuisines available.
Confeitaria do Palácio