Our tribute to the best meats produced in Portugal. Surrender to the remarkable elaboration by our gastronomic curator Chef Manuel Bóia’s team and delight in a service of excellence.
However you like your meat cooked, time is always well spent here.
CHAR-GRILLED COVER STEAK
black bean puree, grilled pineapple, cabbage and chorizo crumbs
CHAR-GRILLED SIRLOIN STEAK
onion, mushrooms and french fries
CHAR-GRILLED PREMIUM DRY-AGED RIB-EYE
chipolata (fresh mushrooms, chestnuts, baby onion, bacon and parsley)
and small potatoes
CHAR-GRILLED TOMAHAWK STEAK
french fries, portobello mushrooms, vegetables and truffle sauce
LOW-TEMPERATURE COOKED BLACK PORK RIBS
rustic potatoes and truffle sauce
CONFIT AND BRASED QUAIL
dauphinoise, mushroom ragout and quail egg
DRIED DUCK MAGRET WITH CITRUS FRUIT
sweet orange potato and pak choy
Discover more about the other cuisines available.
Confeitaria do Palácio