Our tribute to the best meats produced in Portugal. Surrender to the remarkable elaboration by our gastronomic curator Chef Manuel Bóia’s team and delight in a service of excellence.
However you like your meat cooked, time is always well spent here.
CHAR-GRILLED SIRLOIN STEAK
mushrooms in onion stew and french fries
CHAR-GRILLED PREMIUM DRY-AGED RIB-EYE
chipolata (fresh mushrooms, chestnuts, baby onion, bacon and parsley) and small potatoes
LOW-TEMPERATURE COOKED BLACK PORK RIBS
rustic potatoes and truffle sauce
DUCK THIGH CONFIT WITH FETUCCINE AND ARTICHOKES
Discover more about the other cuisines available.
Créme de la créme
Os colaboradores do Palácio Chiado cumprem as normas de segurança recomendadas pela DGS.