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CHAR-GRILLED SIRLOIN STEAK
onion, mushrooms and french fries
CHAR-GRILLED PREMIUM DRY-AGED RIB-EYE
chipolata (fresh mushrooms, chestnuts, baby onion, bacon and parsley) and small potatoes
LOW-TEMPERATURE COOKED BLACK PORK RIBS
rustic potatoes and truffle sauce
DUCK THIGH CONFIT WITH FETUCCINE AND ARTICHOKES
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Rosmarino
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Confeitaria do Palácio