HOUSE OF MEAT

  • Las mejores carnes del país, preparadas exquisitamente por el equipo del chef Manuel Bóia y servidas con excelencia.

Cutelo

  • CHAR-GRILLED COVER STEAK

    black bean puree, grilled pineapple, cabbage and chorizo crumbs

  • CHAR-GRILLED SIRLOIN STEAK

    onion, mushrooms and french fries

  • CHAR-GRILLED PREMIUM DRY-AGED RIB-EYE

    chipolata (fresh mushrooms, chestnuts, baby onion, bacon and parsley)
    and small potatoes

  • CHAR-GRILLED TOMAHAWK STEAK

    french fries, portobello mushrooms, vegetables and truffle sauce

  • LOW-TEMPERATURE COOKED BLACK PORK RIBS

    rustic potatoes and truffle sauce

  • CONFIT AND BRASED QUAIL

    dauphinoise, mushroom ragout and quail egg

  • DRIED DUCK MAGRET WITH CITRUS FRUIT

    sweet orange potato and pak choy


Contactos

Cutelo

Otras sugerencias

  • Descubra más sobre los demás tipos de gastronomía.